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Saison-Goździkowa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Whirlpool Palisade 50 g 40 min 7.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Palisade 50 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 300 ml White Labs

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