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Saison Dupont Like

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 63.6% 82 % 4
Grain Steinbach wiedeński 0.5 kg 15.2% 85 % 8
Grain Płatki owsiane 0.5 kg 15.2% 60 % 3
Grain Strzegom Karmel 30 0.2 kg 6.1% 75 % 30
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings CP 25 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Dupont Ale Liquid 50 ml ---

Notes

  • woda ro-kran 1:1
    zacieranie 16.2L -> kwas mlekowy 2ml
    wysładzanie 5L -> kwas mlekowy 1ml
    Jul 10, 2024, 7:24 AM

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