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Saison - Dorota Chrapek

0
  • 13.1
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kacper3000
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 57.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Grain Pszeniczny 0.7 kg 14.9% 85 % 4
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Zakwaszający 0.1 kg 2.1% 75 % 5
Sum 4.7 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Aroma (end of boil) Żatecki 20 g 20 min 4 %
Aroma (end of boil) Żatecki 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Starter Wyeast - Belgian Saison Ale Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Glukoza 0.3 g Boil 5 min
Spice Curacao 20 g Boil 20 min

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