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Saison Dori (Grand Prix 2009)

0
  • 14
    Gravity BLG
  • 31
    IBU
  • 5.8 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • okemoto
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 54% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 16% 79 % 10
Grain Strzegom Pszeniczny 0.7 kg 14% 81 % 6
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sugar Glukoza 0.3 kg 6% 100 % ---
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Saaz 20 g 15 min 4.4 %
Boil Saaz 10 g 0 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3724 Belgian Saison Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

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