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saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.9% 80 % 4
Grain Strzegom Wiedeński 2 kg 35.1% 79 % 10
Grain Pszeniczny 0.7 kg 12.3% 85 % 4
Grain Weyermann Specjal W 0.25 kg 4.4% 68 % 300
Grain Carabelge 0.25 kg 4.4% 80 % 30
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 15 min 7.4 %
Boil Oktawia 20 g 55 min 7.4 %
Boil Oktawia 10 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 45 min

Notes

  • Przed gotowaniem ok 26l 13 brix
    Po gotowaniu 12?! - błąd pomiaru?
    12.05.18- sprawdzam 5brix (
    Spławik - 0 Blg
    Próbka że słoika 5brix (
    Apr 27, 2018, 10:57 PM

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