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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 60% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 30% 80 % 60
Grain Płatki owsiane 0.2 kg 5% 60 % 3
Grain Płatki pszeniczne 0.2 kg 5% 60 % 3
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 45 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

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