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Saison

0
  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MattiaLuna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.9% 80 % 5
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Sugar Brown Sugar, Dark 0.3 kg 5.7% 100 % 99
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain Weyermann - Acidulated Malt 0.075 kg 1.4% 80 % 6
Grain Płatki pszeniczne 0.5 kg 9.5% 85 % 3
Sum 5.275 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.9 %
Boil Simcoe 10 g 15 min 12.9 %
Boil Simcoe 10 g 5 min 12.9 %
Boil Loral 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ BE-134 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka z pomarańczy 20 g Boil 15 min

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