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Saison 6

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 7
    Base recipe
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.2 kg 48.9% 81 % 3
Grain Wiener Malz Best 1 kg 22.2% 80 % 8
Grain Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Sugar Sugar, Table (Sucrose) 0.3 kg 6.7% 100 % 2
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 9.1 %
First Wort Perle 5 g 60 min 9.7 %
Boil East Kent Goldings 30 g 20 min 5.7 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Spice pomarancza 20 g Boil 1 min
Spice koriander 15 g Boil 10 min

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