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Saison

0
  • 16.1
    Gravity BLG
  • 33
    IBU
  • 6.8 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • buszek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 81.3% 79 % 6
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Karmelowy Jasny 0.5 kg 6.3% 75 % 30
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 1 min 12 %
Boil Amarillo 10 g 1 min 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min
Spice Curacao 30 g Boil 15 min

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