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Saison

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • nymon.s
    Brewer
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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 2 kg 19% 79 % 10
Grain Pszeniczny 2 kg 19% 85 % 4
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Grain Caramunich® typ I 0.2 kg 1.9% 73 % 80
Sum 10.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus 25 g 60 min 14 %
Boil Loral 25 g 10 min 11 %
Boil Loral 25 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 150 ml Wyeast Labs
Belle Saison Ale Dry 11 g ---
Saison Blend II Ale Liquid 150 ml Yeast Bay
WLP565 - Belgian Saison I Yeast Ale Liquid 150 ml White Labs

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