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Saison 52

0
  • 14.8
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kmasz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

14.8 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 51.9% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 15.4% 79 % 10
Grain Pszeniczny 0.7 kg 13.5% 85 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sugar cukier ciemny 0.3 kg 5.8% 100 % ---
Grain Biscuit 0.2 kg 3.8% 77 % 50
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 125 ml Wyeast Labs

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