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Saison

0
  • 12.9
    Gravity BLG
  • 39
    IBU
  • 5.2 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kacper3000
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.4% 81 % 4
Grain Wiedeński 1 kg 16.8% 77.5 % 7
Grain Pszeniczny 1 kg 16.8% 85 % 4
Grain Carahell 0.25 kg 4.2% 77 % 26
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain zakwaszający 0.1 kg 1.7% 58.7 % 6
Sugar Sugar, Clear 0.35 kg 5.9% 78.3 % 2
Sum 5.95 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 65 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 23 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 12 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 25 g Boil 60 min

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