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Saison

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • tweetyosw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 59.3% 80 % 4
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Monachijski 0.2 kg 3.7% 80 % 16
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Aroma (end of boil) Cascade 25 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Curaçao 25 g Boil 1 min

Notes

  • 60 min - 64
    20 min - 72
    +78
    -->filtracja + wysładzanie
    Jun 25, 2017, 1:06 PM

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