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saison

0
  • 15.2
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mat89
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Pszeniczny 1.5 kg 22.1% 85 % 4
Grain Carahell 0.2 kg 2.9% 77 % 26
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Saaz (Czech Republic) 20 g 45 min 4.5 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Boil Amarillo 15 g 5 min 9.5 %

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