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saison

0
  • 13.6
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • KiepuR
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 10 min
77 C 1 min

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Fermentables

13.6 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Viking Vienna Malt 1 kg 20.4% 79 % 7
Grain Viking Wheat Malt 0.5 kg 10.2% 83 % 5
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Caraamber 0.2 kg 4.1% 75 % 59
Grain słód zakwaszający 0.1 kg 2% 80 % 4
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 15 g 15 min 10 %
Aroma (end of boil) Marynka 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice skórka cytryny 20 g Boil 5 min

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