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Saison

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.2 kg 57.9% 81 % 5
Grain Weyermann Wiedeński 2 kg 18.7% 79 % 10
Grain Weyermann pszeniczny jasny 1 kg 9.3% 80 % 6
Grain Weyermann Żytni 0.5 kg 4.7% 85 % 8
Grain Słód Caramunich Typ III Weyermann 0.4 kg 3.7% 73 % 150
Grain Weyermann - Acidulated Malt 0.1 kg 0.9% 80 % 6
Sugar Brown Sugar, Light 0.5 kg 4.7% 100 % 16
Sum 10.7 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Styrian Golding 90 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 60 ml Fermentum Mobile

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