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Saison

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain wiedenski 1 kg 15.2% 80 % 9
Grain Pszeniczny 0.6 kg 9.1% 85 % 4
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 40 g 15 min 4.5 %

Notes

  • 2 wiadra brzeczki 14BLG po 13l

    Do jednego WL Belgian saison

    Do drugiego Wyeast Belgian saison

    Temp fermentacji 24-32 stopnie

    Gaz 2,8 vol
    May 5, 2022, 12:02 PM

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