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Saison 2022_04

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  • 11.7
    Gravity BLG
  • 34
    IBU
  • 4.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rajmundas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 60.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.3% 79 % 10
Grain Strzegom Pszeniczny 0.8 kg 14.7% 81 % 6
Grain Strzegom Monachijski typ I 0.25 kg 4.6% 79 % 16
Grain Strzegom Monachijski typ II 0.11 kg 2% 79 % 22
Sum 5.46 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %
Whirlpool Iunga 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Boil 20 min
Other Glukoza 300 g Boil 0 min

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