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Saison

0
  • 12.9
    Gravity BLG
  • 32
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Wheat Blanc - Castle Malting 2.5 kg 46.3% 81 % 4
Grain Strzegom Pilzneński 2 kg 37% 80 % 4
Grain Weyermann - Vienna Malt 0.5 kg 9.3% 81 % 8
Grain Rye, Flaked 0.4 kg 7.4% 78.3 % 4
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Perle 15 g 20 min 7 %
Boil Hallertau Mittelfruh 15 g 0 min 3.1 %
Boil Hallertau Spalt Select 15 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
OYL-500 Saisonstein's Monster Ale Slant 200 ml Omega Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min

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