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Saison

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MIŚek
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 5 min
65 C 55 min
75 C 1 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.9 kg 68.6% 82 % 4
Grain Strzegom Monachijski typ I 0.28 kg 21.4% 79 % 16
Grain Płatki pszeniczne 0.131 kg 10% 85 % 3
Sum 1.311 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding CELEIA 16 g 30 min 5 %

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