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Saison

0
  • 15.2
    Gravity BLG
  • 17
    IBU
  • 6.3 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • lookasoo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
65 C 30 min
79 C 25 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 69.2% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Grain Strzegom Monachijski typ I 0.75 kg 11.5% 79 % 16
Grain Weyermann - Acidulated Malt 0.25 kg 3.8% 80 % 6
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 70 min 4.7 %
Boil Saaz (Czech Republic) 10 g 70 min 3.11 %
Boil East Kent Goldings 15 g 20 min 4.7 %
Boil Saaz (Czech Republic) 15 g 20 min 3.11 %
Boil East Kent Goldings 10 g 5 min 4.7 %
Boil Saaz (Czech Republic) 10 g 5 min 3.11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

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