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Saison

0
  • 14.5
    Gravity BLG
  • 32
    IBU
  • 6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • prasiuk
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 55.2% 81 % 4
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Monachijski 0.5 kg 17.2% 80 % 16
Grain Caramunich® typ I 0.1 kg 3.4% 73 % 80
Sugar Candi Sugar, Clear 0.2 kg 6.9% 78.3 % 2
Sum 2.9 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 55 min 4 %
Boil Styrian Golding 25 g 15 min 4 %
Boil Styrian Golding 50 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomaranczy 20 g Boil 5 min

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