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Saison

0
  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Patryks
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 57.4% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 17% 79 % 10
Grain Pszeniczny 0.35 kg 14.9% 85 % 4
Grain Carahell 0.1 kg 4.3% 77 % 26
Grain Caraaroma 0.1 kg 4.3% 78 % 400
Grain Zakwaszający 0.05 kg 2.1% --- % ---
Sum 2.35 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other glukoza 150 g Boil 20 min
Spice curacao 10 g Boil 20 min

Notes

  • http://blog.homebrewing.pl/saison-receptura/
    Feb 10, 2020, 12:38 AM

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