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Saison

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  • 14.3
    Gravity BLG
  • 24
    IBU
  • 5.9 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Geergio
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Lager Malt 3.5 kg 59.2% 77 % 2
Grain Munich Malt 0.9 kg 15.2% 80 % 18
Grain Briess - Wheat Malt, White 0.63 kg 10.7% 85 % 5
Grain Simpsons - Caramalt 0.38 kg 6.4% 76 % 69
Sugar Candi Sugar, Clear 0.5 kg 8.5% 78.3 % 2
Sum 5.91 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Boil Topaz 10 g 60 min 16 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Orange peel - Curacao 50 g Boil 10 min

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