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Saison

0
  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rafarosa
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60% 82 % 4
Grain Strzegom Wiedeński 0.3 kg 6% 79 % 10
Grain Karmelowy żytni Strzegom 0.2 kg 4% 75 % 150
Grain Aroma CastleMalting 0.2 kg 4% 78 % 100
Grain Honey Malt 0.5 kg 10% 80 % 49
Grain Oats, Flaked 0.3 kg 6% 80 % 2
Sugar Candi Sugar, Clear 0.5 kg 10% 78.3 % 2
Sum 5 kg

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