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Saison 12,5 Blg z Homebrewing

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • yeazus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Pszeniczny 1 kg 22.7% 85 % 4
Grain Carahell 0.2 kg 4.5% 77 % 26
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lubelski 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min

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