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Saison 1

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 8.7
    SRM
  • Extract
    Type
  • Saison
    Style
  • Abg
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1.7 kg 50% 99 % 9
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 45
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Sybilla 15 g 20 min 3.5 %
Whirlpool Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 10 ml White Labs

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