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Saion

0
  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Armageton
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.2 kg 82.4% 80 % 4
Grain Słód pszeniczny Bestmalz 0.3 kg 5.9% 82 % 5
Grain Monachijski Ciemny Steinbach 0.3 kg 5.9% 100 % 30
Grain Carared 0.2 kg 3.9% 75 % 39
Grain Słód Zakwaszający 0.1 kg 2% 80 % 5
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Other Skórka słodkiej pomarańczy 20 g Boil 10 min

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