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Sailor's IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 5 kg 71.4% 85 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.3% 80 % 20
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Abbey Malt Weyermann 0.5 kg 7.1% 75 % 45
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Fuggles 15 g 30 min 4.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil Fuggles 20 g 10 min 4.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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