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Sahti

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

26.6 BLG
12.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 51.3% 79 % 10
Grain Żytni 1 kg 25.6% 85 % 8
Grain Płatki owsiane 0.5 kg 12.8% 60 % 3
Grain Strzegom Karmel 150 0.2 kg 5.1% 75 % 150
Sugar Milk Sugar (Lactose) 0.2 kg 5.1% 76.1 % 0
Sum 3.9 kg

Hops

8 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 13 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 12 g Fermentis
Lutra Ale Dry 5 g Rune

Extras

Type Name Amount Use for Time
Spice Owoce jałowca 9 g Mash 70 min

Notes

  • Wiedeń od Bestmaltza
    0,2 kg maltodekstryny - jakieś +2 BLG
    BLG początkowe 25

    Butelkowanie 14.05.2024, BLG końcowe 6.5. Bez nagazowania.
    May 6, 2024, 12:02 PM

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