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Sahti

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.2 kg 2% 78 % 400
Grain Strzegom Karmel 30 0.5 kg 4.9% 75 % 30
Grain Żytni 1 kg 9.8% 85 % 8
Grain Strzegom Wiedeński 1 kg 9.8% 79 % 10
Grain Viking Pale Ale malt 3 kg 29.4% 80 % 5
Adjunct Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Biscuit Malt 1 kg 9.8% 79 % 45
Grain Wędzony bukiem Viking Malt 1 kg 9.8% 82 % 10
Grain Viking melanoidynowy 1 kg 9.8% 75 % 60
Grain Jęczmień niesłodowany 1 kg 9.8% 75 % 2
Sum 10.2 kg

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