PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Bestmalz | 5 kg 76.9% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Carabody | 0.5 kg 7.7% | 80 % | 8 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 30 min | 8.5 % |
Boil | Cascade | 10 g | 30 min | 8.3 % |