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sadasddsa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Bestmalz 5 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Carabody 0.5 kg 7.7% 80 % 8
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 8.5 %
Boil Cascade 10 g 30 min 8.3 %

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