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Sabro American Wheat NT

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1200 liter(s)
    Mash size
  • 1600 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 200 kg 50% 81 % 4
Grain Pszeniczny 200 kg 50% 85 % 4
Sum 400 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 500 g 60 min 14.8 %
Boil Sabro 1000 g 30 min 14.8 %
Boil Sabro 500 g 15 min 14.8 %
Whirlpool Sabro 3000 g 0 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 1000 g Danstar

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