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sabro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Płatki owsiane 0.8 kg 15.4% 85 % 3
Grain Płatki jeczmienne 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 15 min 15 %
Whirlpool Sabro 60 g 20 min 15 %
Dry Hop Sabro 80 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
s05 Ale Dry 11 g ---

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