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Saaz Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile
Oslo Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 9 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent kwas mlekowy 1 g Mash 60 min

Notes

  • 1ml kwasu mlekowego 80% do 22l wody do wysładzania.
    Nov 11, 2021, 12:15 AM

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