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S.M.A.S.H. AMARILLO

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 100% 80 % 5
Sum 8 kg

Hops

80 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.8 %
Boil Amarillo 42.5 g 30 min 9.8 %
Boil Amarillo 42.5 g 15 min 9.8 %
Boil Amarillo 42.5 g 10 min 9.8 %
Boil Amarillo 42.5 g 5 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan magnezu 2 g Boil 60 min

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