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S APA z pszenicą

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume
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Fermentables

16.6 BLG
7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Carahell 0.5 kg 6.7% 77 % 26
Grain Strzegom Pszeniczny 2 kg 26.7% 81 % 6
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Przepis własny
    Apr 9, 2020, 8:54 AM

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