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S. ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 70% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.4 kg 8% 75 % 3
Grain Pszeniczny 1 kg 20% 85 % 4
Grain słód zakwasza 0.1 kg 2% 75 % 5
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 10 min 5.2 %
Whirlpool Cascade PL 30 g 30 min 5.2 %
Dry Hop Cascade PL 40 g 2 day(s) 5.2 %

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