PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
15 %/hEvaporation rate
-
28.4 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Black Rock Crafted Mai Bock | 1.7 kg 50% | 80 % | 16 |
Liquid Extract | Ekstrakt słodowy niechmielony w syropie PALE ALE | 1.7 kg 50% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |