PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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37.4 liter(s)Mash size
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47.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 39.6% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2.5 kg 24.8% | 81 % | 5 |
Grain | Weyermann - Light Munich Malt | 2 kg 19.8% | 82 % | 14 |
Grain | Caramunich® typ I | 0.5 kg 5% | 73 % | 80 |
Grain | Płatki owsiane | 0.5 kg 5% | 85 % | 3 |
Grain | Caraaroma | 0.2 kg 2% | 78 % | 400 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 2% | 74 % | 788 |
Grain | Black Barley (Roast Barley) | 0.2 kg 2% | 55 % | 985 |
Sum | 10.1 kg |