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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
59.7 SRM
Type Name Amount Yield EBC
Grain Diastatyczny 2 kg 17.5% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 17.5% 80 % 20
Grain Żytni 2 kg 17.5% 85 % 8
Grain Karmelowy żytni Strzegom 1 kg 8.8% 75 % 150
Grain Castle Cafe 1 kg 8.8% 75.5 % 220
Grain Weyermann - Chocolate Rye 0.5 kg 4.4% 20 % 493
Grain Jęczmień palony 0.5 kg 4.4% 20 % 985
Liquid Extract Ekstrakt słodowy żytni 2.4 kg 21.1% 80 % 200
Sum 11.4 kg

Hops

53 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 90 min 11.5 %
Boil Challenger 30 g 20 min 7 %
Boil Challenger 30 g 5 min 7 %

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