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rysiek

0
  • 32
    Gravity BLG
  • 85
    IBU
  • 16.3 %
    ABV
  • 47.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • rufusxp
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

32 BLG
16.3% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 64.4% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Biscuit Malt 0.5 kg 5.6% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.3% 68 % 1200
Grain Fawcett - Pale Chocolate 0.3 kg 3.3% 71 % 600
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sum 9 kg

Hops

85 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Aroma (end of boil) Magnat 50 g 20 min 11.2 %

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