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RYPA

0
  • 15.9
    Gravity BLG
  • 36
    IBU
  • 6.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Borsuczek
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 72.9% 80 % 4
Grain Żytni 0.8 kg 16.7% 85 % 8
Grain Carahell 0.2 kg 4.2% 77 % 26
Grain Weyermann Caramunich 3 0.1 kg 2.1% 76 % 150
Grain Oats, Flaked 0.2 kg 4.2% 80 % 2
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Puławski 10 g 10 min 8.9 %
Boil Iunga 5 g 10 min 11 %
Aroma (end of boil) Amarillo 40 g 1 min 9.5 %
Aroma (end of boil) Puławski 40 g 1 min 8.9 %
Aroma (end of boil) Iunga 30 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

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