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Rymanowska WIPA

0
  • 12.9
    Gravity BLG
  • 57
    IBU
  • 5.2 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ikswaruz
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 62.5% 80 % 5
Grain Viking Wheat Malt 4 kg 31.3% 83 % 5
Grain Płatki owsiane 0.8 kg 6.3% 60 % 3
Sum 12.8 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 90 g 60 min 10 %
Boil Mistral 70 g 15 min 7.5 %
Boil Mosaic 10 g 15 min 10 %
Boil Crystal 50 g 15 min 4.5 %
Aroma (end of boil) Crystal 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 0 min
Fining Łuska ryżowa 500 g Mash 0 min
Flavor Owoce 2000 g Secondary 0 day(s)

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