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Ryk i kwik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 78.6% 79 % 4
Grain Strzegom Karmel 150 0.6 kg 9.4% 75 % 150
Grain Oats, Flaked 0.25 kg 3.9% 80 % 2
Grain Briess - Dark Chocolate Malt 0.185 kg 2.9% 60 % 827
Grain Jęczmień palony 0.173 kg 2.7% 55 % 985
Grain Briess - Wheat Malt, White 0.15 kg 2.4% 85 % 5
Sum 6.358 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Centennial 20 g 60 min 10.5 %
Whirlpool Fuggles 35 g 0 min 4.5 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Glaxy 15 g 3 day(s) 15 %
Dry Hop Citra 15 g 1 day(s) 12 %
Dry Hop Glaxy 15 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech 6 g Boil 10 min

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