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Ryestout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 1.6 kg 47.1% 80 % 8
Grain Żytni 1 kg 29.4% 85 % 8
Grain Brown Malt (British Chocolate) 0.2 kg 5.9% 70 % 128
Grain Aroma CastleMalting 0.2 kg 5.9% 78 % 100
Grain Pszeniczny Czekoladowy 0.2 kg 5.9% 73 % 1001
Grain Jęczmień palony 0.1 kg 2.9% 55 % 1000
Grain Weyermann - Carafa special I 0.1 kg 2.9% 55 % 900
Sum 3.4 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 7 g Danstar

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