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rye stout vanilia

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 6
Grain Żytni 1 kg 15.2% 85 % 8
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Grain Strzegom Czekoladowy 1200 0.2 kg 3% 68 % 1202
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sum 6.6 kg

Hops

60 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Cascade 100 g 15 min 6 %
Aroma (end of boil) Mosaic 25 g 20 min 10 %

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