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Rye Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
62 C 120 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 18.6% 81 % 4
Grain Strzegom Monachijski typ I 3 kg 42.9% 79 % 16
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Żytni 1 kg 14.3% 85 % 8
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Carafa 0.35 kg 5% 70 % 664
Grain Chocolate Malt (UK) 0.35 kg 5% 73 % 887
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.9 %
Boil Green Bullet 20 g 60 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice Tonka Beans 15 g Secondary 7 day(s)
Spice Cynamon 5 g Secondary 7 day(s)
Flavor Płatki dębowe whisky 25 g Secondary 7 day(s)

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