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Rye Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 29.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

40.1 BLG
22.5% ABV
110 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 58.3% 81 % 4
Grain Jęczmień palony 2 kg 16.7% 55 % 985
Grain Żytni 2 kg 16.7% 85 % 8
Grain Caraaroma 1 kg 8.3% 78 % 400
Sum 12 kg

Hops

111 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunfa 200 g 60 min 10 %

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