PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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RYE OATMEAL COFFEE MILK STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.1% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.6% | 75 % | 150 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.8% | 76.1 % | 0 |
Grain | Weyermann - Carafa II | 0.3 kg 4.6% | 70 % | 1150 |
Grain | Oats, Malted | 0.5 kg 7.6% | 80 % | 2 |
Grain | Rye Malt | 0.5 kg 7.6% | 63 % | 10 |
Grain | Simpsons - Coffee Malt | 0.1 kg 1.5% | 74 % | 296 |
Grain | Carahell | 0.2 kg 3.1% | 77 % | 26 |
Grain | Oats, Flaked | 0.4 kg 6.1% | 80 % | 2 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 25 g | 60 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kawa | 100 g | Secondary | 5 day(s) |